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Nutrition Masters Courses

The Nutrition Masters Course on Estrogen Balance, Clearance, and Health will help you understand how estrogen is produced, utilized, and cleared by the body. This course explores the clinical implications of disrupted estrogen metabolism throughout the lifespan and how modulation of estrogen balance may help reduce risk for hormone-related health concerns. Finally, you will learn about key nutritional influences that support healthy estrogen biotransformation and clearance. Get ready to master critical concepts on estrogen and health! View the Course

The Nutrition Masters Course on Estrogen Balance, Clearance, and Health will help you understand how estrogen is produced, utilized, and cleared by the body. This course explores the clinical implications of disrupted estrogen…

The Nutrition Masters Course on Inflammation and Targeted Nutrition begins by exploring the cellular mechanisms for the distinct stages of inflammation initiation and resolution. Consequences of chronic inflammation are highlighted in this presentation. Evidence is provided for select nutritional bioactives that can modulate inflammation initiation, including omega-3s EPA and DHA, curcumin, xanthohumol, Boswellia serrata, ginger, and tetrahydro-iso-alpha acids (THIAA). The science behind specialized pro-resolving mediators (SPMs) and their critical role in inflammation resolution is examined, along with emerging areas of…

The Nutrition Masters Course on Inflammation and Targeted Nutrition begins by exploring the cellular mechanisms for the distinct stages of inflammation initiation and resolution. Consequences of chronic inflammation are highlighted in this presentation.…

In this Nutrition Masters Course on probiotics, a brief history of intestinal microbiome science is presented, including pioneering researchers in the fields of microbiology and immunology. Next, the relationship between the microbiome and human health is explored, with a focus on the gut microbiota and factors that influence the composition or activity of gut bacteria. Specific probiotic strains (e.g. L. salivarius UCC118; B. animalis ssp lactis 420) and their benefits from the literature are detailed, along with emerging areas of microbiome…

In this Nutrition Masters Course on probiotics, a brief history of intestinal microbiome science is presented, including pioneering researchers in the fields of microbiology and immunology. Next, the relationship between the microbiome and…

In this Nutrition Masters Course on Omega-3 Fatty Acids, the biochemistry, functions, sources, recommendations, and status (i.e., nutrient gaps and deficiency) are explored. Omega-3 vs. 6 polyunsaturated fatty acids (PUFAs) are differentiated in this discussion. Next, the evidence-based roles of omega-3 fatty acids in disease prevention and treatment are covered for a variety of life stages and conditions such as: pregnancy, infant and children’s health, asthma, cardiovascular disease, muscle function, cognition, mood, diabetes, NAFLD, age-related macular degeneration, and rheumatoid arthritis.…

In this Nutrition Masters Course on Omega-3 Fatty Acids, the biochemistry, functions, sources, recommendations, and status (i.e., nutrient gaps and deficiency) are explored. Omega-3 vs. 6 polyunsaturated fatty acids (PUFAs) are differentiated in…

In this Nutrition Masters Course on Targeted Nutrition Therapy, the clinical evidence basis for innovative, targeted nutrition therapy (NT) approaches will be explored for the following health areas: blood glucose management, dyslipidemia, and gut health. Insights are shared from randomized controlled trial research at the Joslin Diabetes Center, the world’s largest diabetes research center, as well as from practice-based research investigations around the US. View the Course

In this Nutrition Masters Course on Targeted Nutrition Therapy, the clinical evidence basis for innovative, targeted nutrition therapy (NT) approaches will be explored for the following health areas: blood glucose management, dyslipidemia, and…

In this Nutrition Masters Course on the Ketogenic Program, you will glean insights on the ketogenic diet through an evidence-based research approach. First, the impact of dietary macronutrient composition in human health, with a focus on low-carbohydrate implementation, will be explored. Next, the physiology and mechanisms supporting ketogenic approaches and nutritional ketosis, along with the clinical outcomes of ketogenic diets, are covered. Finally, clinical safety and monitoring guidance, as well as targeted nutritional supplement support strategies (e.g. medium-chain triglycerides and…

In this Nutrition Masters Course on the Ketogenic Program, you will glean insights on the ketogenic diet through an evidence-based research approach. First, the impact of dietary macronutrient composition in human health, with…

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