There is an overwhelming amount of information being thrown at your patients about food. This creates anxiety, stress, and confusion during meal times. Dr. Deanna Minich refers to this as “analysis paralysis.” In the world of food there is a need for more fun, creativity, and artistry. Dr. Minich shares her personal journey and relationship with food and what she has learned through her own healing experience. You will receive recommendations and information from Dr. Minich’s book The Rainbow Diet that will support you and your patients in relating to food, including making informed, healthful choices that support wellness.
Deanna Minich, PhD, CNS, FACN, IFMCP is an internationally recognized health expert and author with more than 20 years of experience in nutrition research, mind-body health, and Functional Medicine. Dr. Minich holds master’s and doctoral degrees in nutrition and has lectured extensively throughout the world on health topics, teaching patients and health professionals about nutrition.
She is a Fellow of the American College of Nutrition, a Certified Nutrition Specialist, and a Certified Functional Medicine Practitioner. Currently, Dr. Minich teaches at the Institute for Functional Medicine and the graduate program in Functional Medicine at the University of Western States.