In “Eating the Rainbow,” Dr. Deanna Minich explores the diverse, important roles that phytonutrients play in the body. Dr. Minich discusses different categories of phytonutrients and the foods they originate from, as well as how inflammation, insulin resistance, and stress responses are three primary areas where phytonutrients take center stage to impact health outcomes.
Originally aired January 17, 2019
Deanna Minich, PhD, CNS, FACN, IFMCP is an internationally recognized health expert and author with more than 20 years of experience in nutrition research, mind-body health, and Functional Medicine. Dr. Minich holds master’s and doctoral degrees in nutrition and has lectured extensively throughout the world on health topics, teaching patients and health professionals about nutrition.
She is a Fellow of the American College of Nutrition, a Certified Nutrition Specialist, and a Certified Functional Medicine Practitioner. Currently, Dr. Minich teaches at the Institute for Functional Medicine and the graduate program in Functional Medicine at the University of Western States.
Watch a preview of the video series below.