In Dr. Deanna Minich’s talk, “Food as Medicine,” she identifies with clinicians who are newly embarking on their Functional Medicine journey. Many practitioners feel overwhelmed by the amount of research they feel they need to understand in order to get started with a new way of practicing medicine. In this talk Dr. Minich shows you how partnering with your patients to implement strategic, targeted dietary improvements is the best place to start. No matter where you are on your journey, you can always remember “Food as Medicine.”
Originally aired July 11, 2019
Deanna Minich, PhD, CNS, FACN, IFMCP is an internationally recognized health expert and author with more than 20 years of experience in nutrition research, mind-body health, and Functional Medicine. Dr. Minich holds master’s and doctoral degrees in nutrition and has lectured extensively throughout the world on health topics, teaching patients and health professionals about nutrition. She is a Fellow of the American College of Nutrition, a Certified Nutrition Specialist, and a Certified Functional Medicine Practitioner. Currently, Dr. Minich teaches at the Institute for Functional Medicine and the graduate program in Functional Medicine at the University of Western States.
Watch a preview of the video series below.