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Dietary Effects on the Microbiome


In this presentation Lars Bode, PhD, Associate Professor of Pediatrics at the University of California San Diego, examines how the microbiome develops in the early stages of infant feeding. He explains how human milk oligosaccharides (HMOs) differ from infant formula oligosaccharides and the unique value of HMOs shaping the gut microbiome in infants and also potentially impacting the adult gut, too.

Presented at the 2015 Nutrition Pro Symposium .

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