In this live talk, Dr. Karin Wertz walks us through what gluten is, where it is found, and what role it plays in health. From gluten sensitivities to IBS, Dr. Wertz discusses the health implications, research, and diagnosis currently being explored regarding gluten related diseases
Foods that say they are gluten free may still contain hidden gluten, making it very difficult for patients who are concerned about gluten consumption. A proline-specific protease called Toleraseä is helping to change that. Hear more about how this enzyme helps digestion and might help your patients
Dr. Wertz will answer all your questions about gluten related issues and diseases in this video from immune reactions to genetic dispositions
