In this video, Dr. Fergus Shanahan presents “An Overview of the Human Microbiome.” Originally delivered at ASPEN in 2015, this presentation provides a glimpse of success stories in the past with microbiome, as well as a glimpse into the future of using probiotics as preventive and treatment-focused therapies. He chooses to discuss the microbiome as a therapeutic target in the body. He also discusses the use of microbial biomarkers in the body for diagnostic testing. There are very few such…

by Bianca Garilli, ND Sleep plays an important role in foundational health with inadequate amounts contributing to risks associated with obesity, type 2 diabetes (T2D), metabolic syndrome, hypertension and cardiovascular disease.1 One study reviewing the relationship between insufficient sleep and chronic health issues concluded, “Sleep duration of less than 6 hours is a risky behavior for the development of chronic diseases, particularly stroke and cancer, and should be therefore addressed in public health campaigns.”2 Studies have shown that the risk…

by Bianca Garilli, ND In the constant quest for improving performance, ultra-endurance athletes often alter exercise and dietary habits hoping to optimize peak physical and mental health. With this goal in mind, the ultra-endurance athlete community has turned its attention to the potential benefits of a low-carbohydrate diet. This is in stark contrast to the previously long-held approach of consuming a high-carbohydrate diet before, during and after exercise.1 Crucial to peak performance is the availability of adequate glycogen throughout the…

by Bianca Garilli, ND, IFMCP Endurance-trained athletes must maintain excellent physical fitness in order to regularly perform activities requiring large quantities of sustained energy. Nutrition plays a major role in their ability to achieve superior athletic goals. However, athletes often do not meet recommended nutritional requirements based on sport, age and sex.1 A study conducted in 146 endurance athletes from Lithuania found that 80.8% of endurance athletes used lower than recommended amounts of carbohydrates in their diet, while more than…

by Ashley Jordan Ferira, PhD, RDN We are a stressed society, and our children are not immune. Stressors originating from home life and school (e.g. academic performance concerns, peer exclusion, social pressure, bullying, etc.) can result in negative short- and long-term consequences on children’s mental wellbeing, physical health and quality of life (QOL).1 It is estimated that in the 3-17 year age group of US children: 3% suffer from anxiety; 2.1% have depression; and 3.5% have behavioral or conduct problems.2…

by Bianca Garilli, ND Every 65 seconds someone in the US develops Alzheimer’s disease (AD), resulting in approximately 5.7 million Americans currently living with this condition. These numbers are expected to rise dramatically over the next several decades with projections of nearly 14 million people living with AD by the year 2050 and an associated $1.1 trillion in healthcare costs.1 AD is the most common form of dementia, characterized by impaired cognitive capacity beyond what is considered part of “normal…

by Lewis Chang, PhD As the prevalence of obesity continues to increase worldwide, the search for the most effective diet(s) for weight loss continues. Whether one diet is better than another—such as the low-carb vs. low-fat diet approach—is still being hotly debated. Regardless, researchers have noticed substantial inter-individual differences in weight loss success (or failure) in response to the same diet. It has been speculated that variations in certain genetic makeups or physiological traits in the population may be responsible…

by Bianca Garilli, ND It has been said that an ounce of prevention is worth a pound of cure. In the case of the growing obesity epidemic and the concurrent increase in insulin resistance (IR) and type 2 diabetes (T2D), it is important to understand the relationship between obesity and IR, and to identify biomarkers which can aid in the identification and prevention of these conditions. Inflammation is thought to be a major driver of the IR process, with evidence…

Functional Medicine and Women’s Health: Interview with Joel Evans, MD Part 2: PCOS & Preconception Care/Fertility In this series, we sat down with Joel Evans, MD to talk about Functional Medicine options for common women’s health issues. Q: What is polycystic ovarian syndrome (PCOS), and what causes it? A: In order to understand polycystic ovarian syndrome, it’s important to understand that it is a syndrome. When we use the word “syndrome” in medicine, it usually means there are many different symptoms and…

by Bianca Garilli, ND Women who consume increased amounts of antioxidants from fruits and vegetables as part of a healthy diet may reduce their risk of developing rheumatoid arthritis (RA).  A 2017 prospective study by Hu Y, et al and published in the Annals of Rheumatic Diseases reviewed data from the Nurses’ Health Studies to evaluate the association between long-term dietary quality and risk of RA in women. The primary outcomes for this study were RA diagnosis with two subtypes of the…