ASPEN 2015 Inflammation: Fish Oils vs SPMs: What's the Difference? - 1 Roundtable Symposia from ASPEN Clinical Nutrition Week 2015 Participating Speakers are: Robert G. Martindale, MD, PhD Stephen McClave, MD Jesmond Dalli, PhD Todd Rice, MD ASPEN Clinical Nutrition Week in February 2015 provided an excellent opportunity for experts in clinical nutrition to gather and discuss new clinical science from the field. In a series of discussions on Inflammation, Dr. Robert Martindale moderates conversation among several experts, including…
ASPEN 2015 Inflammation: Fish Oils vs SPMs: What's the Difference? - 1 Roundtable Symposia from ASPEN Clinical Nutrition Week 2015 Participating Speakers are: Robert G. Martindale, MD, PhD Stephen McClave, MD Jesmond…
In this video from ASPEN Clinical Nutrition Week 2016, we present part 1 of a roundtable discussion featuring several experts from the field of clinical nutrition. The topic of this discussion is Inflammation: A Novel Clinical Nutritional Approach for Resolution. Stephen A. McClave, MD, moderates the roundtable discussion. Dr. McClave is Professor and Director of Clinical Nutrition and Director of Nutrition Curriculum at the University of Louisville School of Medicine in Louisville, KY. The discussion begins with the…
In this video from ASPEN Clinical Nutrition Week 2016, we present part 1 of a roundtable discussion featuring several experts from the field of clinical nutrition. The topic of this discussion…
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