What’s Eating You? Feeling overly tired, bloated, or achy? When dealing with these often stress-related concerns, there are a few questions you should ask yourself: Am I eating well? Am I getting enough sleep? Do I drink enough water and get enough exercise? A healthy body handles daily stress better while an unhealthy lifestyle and daily stress can contribute to a deeper issue—chronic inflammation. Inflammation is the body’s natural response to fighting off potential health threats, but unhealthy lifestyle choices…

If you’re trying to maintain a healthy weight, counting sheep may be as important as counting the carbs on your plate or weight repetitions at the gym. Because, while physical activity and a balanced diet are key factors, sleep may be the most overlooked aspect of your weight management plan. Can you sleep your way to your dream body? Perhaps not. But if you are sleep deprived, more sleep may help you reach your weight goals. Here’s what you need…

by Bianca Garilli, ND A diagnosis of type 2 diabetes (T2D) is typically made through the following measurements and is most commonly screened for and diagnosed by primary care providers during annual exams: Hemoglobin A1c (HbA1c) ≥6.5% or Fasting plasma glucose (FPG) ≥126 mg/dl (7.0 mmol/l) or 2-h plasma glucose ≥200 mg/dl (11.1 mmol/l) during an oral glucose tolerance test (OGTT) or In a patient with classic symptoms of hyperglycemia or hyperglycemic crisis, a random plasma glucose ≥200 mg/dl (11.1…

by Bianca Garilli, ND Increased gestational weight gain (GWG) is of major concern due to its potentially negative impact on a mother’s long term health as well as the health of her newborn. Maternally, raised GWG is associated with postpartum weight retention and obesity later in her life; it may also lead to complications of pregnancy including pre-eclampsia, gestational diabetes and an increased risk of cesarean birth. Children born to increased GWG mothers may have higher birthweights potentially leading to…

by Bianca Garilli, ND Guidelines for reduction of diabetes risk consist of recommendations such as: Losing 5-7% of your starting body weight if overweight Following a healthful diet by lowering caloric intake, choosing water in place of sweetened beverages, and reducing fat in the diet, particularly trans fat Engaging in 30 minutes of exercise 5 times weekly1 More specific recommendations are discussed on the National Institutes of Diabetes and Digestive and Kidney Disease website including resources for following the Choose…

Findings from the Prospective Urban Rural Epidemiology (PURE) Study—which consisted of more than 135,000 individuals from 18 low-, middle- and high-income countries from five continents—showed that: (1) high carbohydrate intake was linked to worse total mortality, whereas high fat intake was linked to lower risk; (2) reducing saturated fat intake and replacing it with carbohydrate was linked to the most adverse effects on blood lipids; and (3) combined fruit, vegetable, and legume consumption at 3-4 servings per day were associated with a…

by Bianca Garilli, ND It is estimated that over 9% of the US population or 30.3 million people have diabetes, and 23% of these are undiagnosed.1 The pathogenesis of diabetes includes the development of insulin resistance in muscle and liver cells, followed by impairment of pancreatic beta-cell function. Eventually, there is beta-cell failure due to apoptosis which leads to loss of first-phase insulin secretion.2  Research, however, indicates diet and physical exercise may reduce the deterioration of beta-cell health.  Individuals following…

by Ashley Jordan Ferira, PhD, RDN Autism spectrum disorder (ASD) is a complex neurodevelopmental syndrome with significant social, communication and behavioral deficits and challenges.1 No cure exists for ASD, although early interventions (birth to 3 years) can yield developmental improvements.1 ASD impacts approximately 1 in 68 children in the US and is 4.5 times more common in boys (1 in 42) than girls (1 in 189).2 Vitamin D’s extraskeletal roles are numerous, including its role as a neurosteroid, impacting both…

by Lewis Chang, PhD A new dietary intervention trial demonstrated that a low-caloric lacto-ovo vegetarian diet and low-caloric Mediterranean diet were equally effective in reducing body weight and fat mass in healthy individuals, with different beneficial effects observed for blood lipids.1 Previous epidemiological studies and meta-analyses of clinical trials have found various health benefits associated with the vegetarian diet and Mediterranean diet. Researchers from University of Florence (Italy) recently conducted the first randomized crossover study to directly compare the effects…