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Blogs, Foundational, Naturopathic, Nutritionists

by Michael Stanclift, ND Introduction Expectant mothers may find some reassurance in recent evidence suggesting COVID-19 infection during pregnancy doesn’t appear to pose the same dangers as related viral infections (e.g. SARS, MERS).1 Pregnant women contracting COVID-19 must still be cautious about their and their developing babies’ health, especially since treatment options are more limited during pregnancy; however, documented cases give us some insight into the short-term effects. As with all things related to COVID-19, the data is still emerging,…

by Michael Stanclift, ND Introduction Expectant mothers may find some reassurance in recent evidence suggesting COVID-19 infection during pregnancy doesn’t appear to pose the same dangers as related viral infections (e.g. SARS, MERS).1…

Blogs, Nutritionists, Obesity

by Melissa Blake, ND Introduction The COVID-19 pandemic has raised many clinical questions that we do not yet have clear answers for. What does appear to be clear is the connection between metabolic health and disease risk. In particular, obesity poses a significant increased risk of infection and mortality, with statistics suggesting its presence in nearly half of hospitalized or deceased COVID-19 patients.1 As our waistlines expand, so too does the incidence of diabetes.2,3 Preexisting type 2 diabetes (T2D) has…

by Melissa Blake, ND Introduction The COVID-19 pandemic has raised many clinical questions that we do not yet have clear answers for. What does appear to be clear is the connection between metabolic…

Blogs, Foundational, Functional Medicine, Integrative, Naturopathic, Nutritionists

by Bianca Garilli, ND, IFMCP, USMC Veteran Introduction SARS-CoV-2 (COVID-19) began its destructive path in China in late 2019 and spread, quite literally, across the globe at speeds faster than most could have ever imagined. Worldwide, the COVID-19 virus has left (at the time of this writing) over 190,000 people dead, and nearly 2.7 million infected based on the limited testing that most countries have employed. And the trajectory of the global curve is still uncertain. The fight is real,…

by Bianca Garilli, ND, IFMCP, USMC Veteran Introduction SARS-CoV-2 (COVID-19) began its destructive path in China in late 2019 and spread, quite literally, across the globe at speeds faster than most could have…

Blogs, Digestive, Nutritionists

by Christopher Moulton, PhD Introduction At this point in the pandemic, clinicians are aware of the most typical symptoms related to COVID-19 infection: persistent fever, a dry cough, and shortness of breath. However, to a lesser extent a variety of other symptoms have been reported in coronavirus-afflicted patients, including fatigue, myalgia, rhinorrhea, and a sore throat.1 Notably, the first documented American patient with the novel coronavirus experienced nausea and diarrhea concurrent with cough, which occurred prior to any respiratory distress.2…

by Christopher Moulton, PhD Introduction At this point in the pandemic, clinicians are aware of the most typical symptoms related to COVID-19 infection: persistent fever, a dry cough, and shortness of breath. However,…

Articles, Foundational, Functional Medicine, Integrative, Nutritionists

COVID-19 April 6, 2020 Update On April 2nd, the number of COVID-19 cases reached 1 million worldwide. The US currently has over 300,000 reported cases, more than any other country in the world. Amid the uncertainty around the pandemic, the US is also learning so much more about the novel coronavirus. Epidemiologists and infectious disease experts recently published what they had learned based on existing data in JAMA Viewpoint. Below are some of the highlights.1 How does SARS-CoV-2 spread? The…

COVID-19 April 6, 2020 Update On April 2nd, the number of COVID-19 cases reached 1 million worldwide. The US currently has over 300,000 reported cases, more than any other country in the world.…

Blogs, Digestive, Foundational, Nutritionists

by Melissa Blake, ND and Noelle Patno, PhD Introduction The human microbiome and its impact on health has become a hot topic and potent interest for clinicians and researchers alike. The interest should not come as a surprise, as research and clinical evidence have repeatedly demonstrated the significance of a healthy microbiome. Disruptions, specifically in the gut microbiome, have been linked to a plethora of diseases and conditions ranging from obesity to cognitive decline.1 The microbiome plays an essential role…

by Melissa Blake, ND and Noelle Patno, PhD Introduction The human microbiome and its impact on health has become a hot topic and potent interest for clinicians and researchers alike. The interest should…

Cardiometabolic, Nutritionists, Pulse Patrol

Host: Deanna Minich, PhD Guest: Ali Miller, RD "One person’s superfood can be another’s kryptonite.” – Ali Miller, RD In this discussion, Ali Miller, RD, and Deanna Minich, PhD explore all things food and mood. Their conversations provides an overview of the gut-brain axis and the role that the gut and microbiome play in mood. Ali opens the discussion by describing her personal experience with anxiety. Her unexplained symptoms helped her realize the impact stress could have on the HPA-axis, and…

Host: Deanna Minich, PhD Guest: Ali Miller, RD "One person’s superfood can be another’s kryptonite.” – Ali Miller, RD In this discussion, Ali Miller, RD, and Deanna Minich, PhD explore all things food and…

Chiropractic, Foundational, Functional Medicine, Integrative, Naturopathic, Nutritionists, Podcasts, Video

The elimination diet gives specific experiential evidence about reactions to foods that can motivate people to make changes. As with most protocols, the challenge is compliance. Join us as Deanna Minich, PhD, CNS, FACN, IFMCP provides the three key principles to share with patients before starting them on an elimination diet.

The elimination diet gives specific experiential evidence about reactions to foods that can motivate people to make changes. As with most protocols, the challenge is compliance. Join us as Deanna Minich, PhD, CNS,…

Blogs, Cardiometabolic, Foundational, Functional Medicine, Integrative, Naturopathic, Nutritionists

by Mark Houston, MD and Sara Gottfried, MD The top five cardiovascular risk factors are hypertension, diabetes mellitus, dyslipidemia, obesity and smoking. Numerous clinical trials suggest that we have reached  a limit in our ability to lower the incidence of coronary heart disease with conventional diagnostic evaluation, prevention and treatment strategies for these risk factors. About 80% of heart disease (heart attacks, angina, coronary heart disease and congestive heart failure) can be prevented by optimal nutrition, optimal exercise, optimal weight…

by Mark Houston, MD and Sara Gottfried, MD The top five cardiovascular risk factors are hypertension, diabetes mellitus, dyslipidemia, obesity and smoking. Numerous clinical trials suggest that we have reached  a limit in…

Blogs, Cardiometabolic, Functional Medicine, Integrative, Naturopathic, Nutritionists

by Mark Houston, MD and Sara Gottfried, MD In the past, most of the emphasis on treating dyslipidemia and dyslipidemia-induced heart disease such as coronary heart disease (CHD) and myocardial infarction (MI) was directed toward low-density lipoprotein (LDL) cholesterol (LDL-C). The mainstay in the traditional cardiovascular community for treating LDL-C has been to prescribe statins. Herein a two-fold problem emerges. First, many people cannot take statins due to their adverse effects; others choose not to take them. Second, evaluation of…

by Mark Houston, MD and Sara Gottfried, MD In the past, most of the emphasis on treating dyslipidemia and dyslipidemia-induced heart disease such as coronary heart disease (CHD) and myocardial infarction (MI) was…

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