by Bianca Garilli, ND Women who consume increased amounts of antioxidants from fruits and vegetables as part of a healthy diet may reduce their risk of developing rheumatoid arthritis (RA).  A 2017 prospective study by Hu Y, et al and published in the Annals of Rheumatic Diseases reviewed data from the Nurses’ Health Studies to evaluate the association between long-term dietary quality and risk of RA in women. The primary outcomes for this study were RA diagnosis with two subtypes of the…

by Bianca Garilli, ND, IFMCP Stroke is the 5th leading cause of death in the US and a major cause of serious disability for adults.1 Up to age 75 the incidence of stroke is higher in men, and from years 75-84 both men and women’s risk are equal; after age 84, however, the risk of stroke in women surpasses that of their male counterparts.2 Overall, the lifetime risk of stroke is actually higher in women than men, with a 21% lifetime…

by Bianca Garilli, ND Regular physical activity is a cornerstone of public health policy in most age groups, with the typical adult recommendation at > 150 minutes/week of aerobic exercise along with routine strength training or weight bearing exercise sessions. The benefits of consistent physical activity is well documented, including reducing risk of chronic illness and improving body mass index, weight and mood among other conditions. The role that regular physical activity plays in older adults, however, continues to expand…

by Bianca Garilli, ND In a single year, Clostridium difficile (C. difficile) is responsible for nearly 500,000 infections among patients in the US. Approximately 29,000 of these patients die within 30 days of initial diagnosis of the infection, and 15,000 of those deaths can be attributed directly to C. difficile infection (CDI). C. difficile is now the most common microbial cause of healthcare-associated infection in US hospitals, with excess health care costs in acute care facilities estimated to be $4.8…

by Bianca Garilli, ND In 2015, the prevalence of diabetes in the United States was 30.3 million Americans or 9.4% of the population.1  In the same year, over 12 million emergency department (ED) visits or 25% of total ED visits were made by patients with diabetes aged 45 and older.  This number is 6 times higher than ED visits made by patients with diabetes aged 45 and older.2  Overall the number of ED visits by patients with diabetes, as diagnosed in…

Pain Management: Symptomatic Relief of Inflammation: Robert Bonakdar, MD Inflammation impacts numerous systems and can be challenging to treat. In this talk Robert Bonakdar, MD Director of Pain Management at Scripps Center for Integrative Medicine, discusses these pathways and ways to approach the inflammatory response upstream to prevent silent and chronic inflammatory states. Understanding inflammation, its stages, and the pathways can help clinicians and researchers improve health outcomes. Presented at the Integrative Healthcare Symposium Annual Conference (IHS) in New York City…

by Lewis Chang, PhD Based on the theory that each blood type (i.e., O, A, B, and AB type) represents distinct genetic traits and ancestral dietary habits, the popular “blood-type diet” advocates eating according to one’s blood type to achieve optimal health. For example, individuals who are type O (“the hunter”) would benefit most from a high-animal protein diet with avoidance of grains, legumes and dairy products; type A (“the agrarian”) are best with a vegetarian diet; type B (“the…

by Ashley Jordan Ferira, PhD, RDN Diabetes has reached epidemic proportions in the US: 30 million US adults have diabetes (90-95% type 2 diabetes [T2D]), with another 84 million living with prediabetes.1 The most influential, modifiable risk factors for diabetes include overweight/obesity, lack of physical activity, and smoking.1 With diabetes-related medical costs and lost work/wages totaling $245 billion/year,1 the US cannot afford to let this epidemic remain unchecked. Clinicians who are equipped to implement successful, evidence-based lifestyle interventions for their…

You try to eat well to feel good and stay healthy. While it’s optimal to get your daily nutritional needs from the foods you eat, it’s just plain difficult. There is conflicting information out there on the benefits of supplements, but the Dietary Guidelines for Americans 2015-2020 say that supplements may be useful for providing the nutrients you may be lacking from diet alone. Still on the fence? Consider these top five reasons to add a multivitamin to your daily regimen. 1. Healthy…

What’s Eating You? Feeling overly tired, bloated, or achy? When dealing with these often stress-related concerns, there are a few questions you should ask yourself: Am I eating well? Am I getting enough sleep? Do I drink enough water and get enough exercise? A healthy body handles daily stress better while an unhealthy lifestyle and daily stress can contribute to a deeper issue—chronic inflammation. Inflammation is the body’s natural response to fighting off potential health threats, but unhealthy lifestyle choices…