Host: Deanna Minich, PhD, CNS, FACN, IFMCP Guest: Paul Thomas, MD, FAAP, ABAM, ABIHM Obesity and chronic disease are on the rise in our nation’s children. Prevalence of neurological and mood disorders is also increasing. Drs. Paul Thomas and Deanna Minich discuss how exposure to various toxic inputs from the environment and home are burdening our nation’s children and how childrens’ guardians and practitioners can begin to combat this complex issue by strategically improving the home environment and via personalized medicine. Diverse,…

by Sara Gottfried, MD and Lewis Chang, PhD Media headlines have claimed that aspirin has no benefit for older adults. What’s the truth? Should we, as one major news website suggests, toss our aspirin? Aspirin is derived from the bark of several species of willow trees. It has been used for centuries for pain and inflammation. As a low-dose therapy, aspirin has been prescribed to reduce the risk of heart disease, cancer, and stroke based on the results of multiple…

by Ashley Jordan Ferira, PhD, RDN Color your plate, so the slogan goes. A 2018 study took this advice literally, incorporating pictures of fruits and vegetables (F&V) into school lunch plates with the goal of improving F&V consumption in preschoolers.1 F&Vs are a low-calorie, nutrient-dense (macro-, micro-, and phytonutrients) food group, but the US is getting a “failing grade” when it comes to F&V intake because typical Western diets are lacking in plant-based nutrition. Health behaviors, including dietary consumption patterns,…

by Melissa Blake, BSc, ND By 2020, more than 20% of the US population will be 65 and over.1 Healthy aging is and will continue to be an important focus in many Functional Medicine offices. Sarcopenia, the gradual loss of muscle mass that occurs in healthy adults as they age, begins after the age of 30 and accelerates after 60. The difference between the muscle mass of a 20-year-old vs. an 80-year-old is about 30%.2 Loss of muscle contributes to…

by Noelle Patno, PhD Colonoscopy is one of the most common medical procedures, used for screening various bowel diseases, including colon cancer, to examine for any pathological findings (e.g. polyps, ulcers, or inflamed tissue). Barriers to colonoscopy include patients’ fears related to invasiveness, pain, or complications.1 Complications may be as minor as bloating or as severe as bowel perforation (rare); factors that may predict increased risk for complication include insufficient bowel preparation (not completely cleaned out and therefore more difficult…

by Bianca Garilli, ND It’s a well-known fact that cruciferous vegetables, including broccoli, Brussels sprouts, cauliflower, cabbage, and many others, should be a major cornerstone of any healthy, nutrient-dense diet. Not as well known, however, is that the bioavailability of some of the most desired nutritional bioactives from the Brassica vegetables, including isothiocyanates (e.g. sulforaphane), will vary depending on numerous factors. These factors can be broken down into plant-intrinsic and plant-extrinsic components. Plant-Intrinsic Factors Mainly found in cruciferous vegetables, glucosinolates (GL)…

by Bianca Garilli, ND Non-alcoholic fatty liver disease (NAFLD), the most common liver disorder in Western industrialized countries, can be categorized into two major groups – non-alcoholic fatty liver (NAFL), which is not associated with significant inflammation, and non-alcoholic steatohepatitis (NASH), which is associated with hepatic inflammation.1 Both of these conditions involve hepatic steatosis. The US prevalence of NAFLD is 10-46%.1,2 Worldwide, the prevalence is estimated to be between 6-35%, with some researchers noting up to 50% incidence in the…

There is a need to identify methods to complement and enhance compliance for the ketogenic diet in order to induce and sustain ketosis. Exogenous ketone supplementation, particularly with beta-hydroxybutyrate (βHB) salts, is one such method that has grown in commercial popularity, but clinical studies that test the efficacy and safety of exogenous ketones are lacking. A pilot study1 published in the Journal of Nutritional Health & Food Engineering assessed the circulating βHB blood (capillary) concentration in response to acute, oral βHB…

by Bianca Garilli, ND   Polyphenol Overview Polyphenols are naturally occurring secondary metabolites found in plants. In nature they protect against ultraviolet radiation and play a role in defending against pathogens. Over 8,000 polyphenolic compounds have been identified from a large variety of plant species.1 Based on the structure and number of phenol rings they contain, polyphenols are classified into 4 main groups: phenolic acids, flavonoids, stilbenes, and lignans.1 Phenolic Acids Phenolic acids are found extensively throughout the plant kingdom,…

by Ashley Jordan Ferira, PhD, RDN Autism spectrum disorder (ASD) is an urgent public health concern affecting approximately 1 in 59 US children.1-2 This complex neurodevelopmental syndrome is 4x more common in boys than girls and impacts all racial, ethnic, and socioeconomic backgrounds, although ASD is more common in white > black > Hispanic children.1 Other developmental, psychiatric, neurologic, chromosomal, and genetic diagnoses are known to co-occur with ASD,3-4 however, the genetic and epigenetic factors that impact autism pathogenesis are…